After recent funding rounds for Hoxton Farms, CellulaREvolution and Future Meat the boom in investment in cultured meat startup continues with Californian-based New Age Meats announcing…
Swedish-based alt-milk brand Sproud, which uses yellow peas as the base of its products has become the first plant-based milk brand to receive SUGARWISE certification. The…
Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan…
The next frontier for the plant-based market looks like it is going to be China. The country has a huge potential market, consumes an awful lot…
One of the key issues that cultured meat companies face is scaling their offering, enabling them to produce more food and ultimately drive costs to the…
Pioneering Israeli cultured meat company Aleph Farms has announced today it has created the world’s first slaughter-free ribeye steak. The alt meat, which was developed using…
A London-based startup has raised £2.7 million seed funding in a bid to solve the big issue that dogs the alternative meat market – fat. According…
“Veganism is a solution to many of the problems that the Conservative Party in government actually face. And so therefore, we think it’s a natural fit.”…
A new study by health food chain Holland & Barrett has found that there has been a significant surge in older people turning to veganism in…
Earlier this week we spoke to investors and author Jim Mellon about his superb new book Moo’s Law which looks at the potential of cultured (or…