“Veganism is a solution to many of the problems that the Conservative Party in government actually face. And so therefore, we think it’s a natural fit.”…
A new study by health food chain Holland & Barrett has found that there has been a significant surge in older people turning to veganism in…
Earlier this week we spoke to investors and author Jim Mellon about his superb new book Moo’s Law which looks at the potential of cultured (or…
One of the big issues facing the alt meat world, both plant-based product manufacturers as well as cultured (lab-processed) meat makers, is scaling. How do companies…
Vegan Curious is a podcast for anyone interested in becoming vegan and finding more out about vegan culture that’s hosted by Transition Earth’s editor Ashley and…
As every vegan football fan ought to know the best place to get a half-time snack is undoubtedly league two club Forest Green Rovers. The club…
Over the next twelve months you can expect to hear a lot of talk about lab processed, or cultured meat with 2021 set to be a…
Last month Copenhagen-based startup Too Good To Go raised $31.1 million to continue on its mission to enable consumers to buy food from retailers that would…
A lot of talk about the future of food tends to focus on lab-based meat and fish replacements. Yet dig below the surface and there are…
To be fair vegan cheese has come a long way in the last few years. Go back to the beginning of the last decade and it…