The documentary Seaspiracy has once again highlighted some of the key issues surrounding overfishing. Yet across the globe fish-based meals are as popular as ever. Cell-based…
Author Ashley Norris
Climate change is happening already and brings with it growing threats from floods, storms and heatwaves. However, a new report from CDP (a not-for-profit charity that…
Personalised health and wellness solutions are going to be big news in the coming decade. So it is not hugely surprising then that UK-based healthtech company…
Good news – you know that Greggs vegan breakfast sausage and a vegan ham and cheese baguette you have been waiting for? It is imminent. The…
Summer is almost with us and for those avoiding meat, fish and dairy there is often a challenge to find appropriate food to put on the…
So what will the home of the future look like? Vodafone has teamed up with Architect Piers Taylor, the Royal Institute of Architects’ first Vice President…
The UK government is targeting small and medium-sized shops with its latest attempt to cull single-use plastic bags. From May 21st the 5p charge on single-use…
Leading alt-meat brand Linda McCartney has announced it is moving into the plant-milk. The company will debut four types of alt-milk starting from next week The…
There’s a growing number of startups focused on solving climate change and more broadly Global Goals related issues. And at the same time there is also…
If you are still on the search for the perfect alternative to cow’s milk you have two new options. Launching soon is a pea-based milk called…