A team at Colorado University has developed a wearable device that turns the body into a battery by taking personal heat and using it to create…
Some potentially very good news for smart city entrepreneurs as French venture capital firm Eurazeo has announced today that it has closed the funding for its…
Swedish-based alt-milk brand Sproud, which uses yellow peas as the base of its products has become the first plant-based milk brand to receive SUGARWISE certification. The…
It is a growing trend among organisations to commit to working toward the UN Global Goals. The latest to nail its colours to the mast is…
They might still be illegal to use on UK roads and pavements. And not that long ago a senior Metropolitan Police officer suggested that anyone who…
Pioneering Israeli cultured meat company Aleph Farms has announced today it has created the world’s first slaughter-free ribeye steak. The alt meat, which was developed using…
The battle for dominance in the micro mobility market in the US and Europe heated up considerably yesterday as leading player Helbiz announced its intention to…
Many fashion brands make claims about how ethical their products are. But how can we trust them when the industry is beset by scandals and malpractice?…
Earlier this week we spoke to investors and author Jim Mellon about his superb new book Moo’s Law which looks at the potential of cultured (or…
A lot of talk about the future of food tends to focus on lab-based meat and fish replacements. Yet dig below the surface and there are…